General Notice No. 293 of 2017

Agricultural Product Standard Act (119/1990) » Invitation of Comments on the Proposed Inspection Fees

Title	Agricultural Product Standard Act (119/1990) » Invitation of Comments on the Proposed Inspection Fees
Department	Non-Governmental Organization
Gazette	National Gazettes, No. 40785 of 13 April, 2017, 4 page(s), 2.3Mb

174    No. 40785              GOVERNMENT GAZETTE, 13 APRIL 2017

Non-Governmental Organization/ Nie-Regeringsorganisasie
                                           NON-GOVERNMENTAL ORGANIZATION
                                          NON-GOVERNMENTAL ORGANIZATION
                                                   NOTICE 293 OF 2017
                                                    NOTICE 01 OF 2017
          
                                     NEJAHMOGUL TECHNOLOGIES AND AGRIC SERVICES

AGRICULTURAL PRODUCT STANDARD ACT NO 119 OF 1990

INVITATION OF COMMENTS ON THE PROPOSED INSPECTION FEES

The CEO of the designated assignee, Nejahmogul Technologies and Agric Services, hereby invite
                comments on the proposed fees. The assignee has been designated in terms of section 2 (3) of
                the Agriculutural Product Standard Act No 119 of 1990, to apply sections 3(1) of the said Act
                 with respect to regulated dairy products, imitation dairy products and edible ices.

Comments are hereby invited with respect to the proposed inspection fees from all affected
                 stakeholders and they should reach the CEO of Nejahmogul Technologies and Agric Services by
                 no later than 30 days from the date of publication of this notice

PROPOSED INSPECTION FEES
                                Product                              Tests                 Proposed`'
                                                                                            tariff (R)

Fat content ( %)        850.00
                                                                     Moisture              238.00
                                                                   Protein content         534.00
                                   Milk
                                                                     PH Value              238.00
                                                               Maximum freezing point      94.00

Fat content ( %)        850.00
                              Cultured Milk                          Moisture              238.00
                                                                   Protein content         534.00

Buttermilk                          Fat content ( %)        850.00
                                                                     Moisture              238.00

Fat content ( %)        850.00
                       Sweetened Condensed Milk                      Moisture              238.00
                                                                   Protein content         534.00

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General Notice No. 293 of 2017

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