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Regulation Gazette No. 44058, 08 January 2021, Vol 667 No. 11222, Page 24

20210108 - Regulation Gazette No 44058 of 08-January-2021, Volume 667 No 11222, page 24

Page	24 of 84
Gazette	Regulation Gazettes, No 44058, from 08 January, 2021
Department	Labour
Notice	Page No. 11 of 66, Notice No. 5, Labour Relations Act, 1995 » Bargaining Council for the Fast Food, Restaurant, Catering and Allied Trades » Extension to non-parties of the Main Collective Agreement

24    No. 44058              GOVERNMENT GAZETTE, 8 JANUARY 2021

"probation" means the period determined in advance by an employer requiring a newly hired employee to
               work. to give an employer an opportunity to evaluate the employee's performance and  capabilities before
               the appointment of the employee is confirmed:
              "receptionist /head waiter /head wine steward" means an employee who is engaged in making
               reservations in respect of tables. allocating seats and showing customers to their scats and is specifically
               charged by the employer or manager with supervisory responsibility over general assistants;
               "refreshments" without limiting the ordinary meaning of the term shall include all edibles and
               drinkable. lit for human consumption:
               "registered scope-see sector:
               "remuneration" means any payment in money or in kind. or both in money. and in kind. excluding any
               gratuity, gift or (tips) received from a customer for sen ice rendered. made or owing to any person in return
               for that person working for any other person, and remunerate  has a corresponding meaning:
               "sandwich" means one or more slices of fresh or toasted bread. rolls. scones or buns  with tilling on or
               between such slice or slices:
               "secretary" means the General Secretary of the Council and includes any official nominated or delegated
               by the Council to act on behalf of or perform the duties of the Secretary:
               "sector" "Fast food. Restaurant. Catering and Allied Industries-means the industries concerned  with the
                earoom, Restaurant, Catering. Coffee Shop. Pub. I av ern. Roadhouse. Cal‰. Snack Bar. Fast Food Outlet.
               Con%enience Store. Industrial or Commercial Caterer. function Caterer. Contract Caterer. Catering and
               associated activities. without in any way limiting the ordinary meaning of the expression and include(s) the
               sector or sectors and or establishment(s) in which person( s) carry on the business or in which employers
               and employees are associated. for the purposes) of preparing, baking. providing. supplying. serving.
               selling. processing. producing meals. These shall include the provision of meals in bulk. edibles and
               beverages on any premises. Included would be all operations incidental to or in support of the employers'
               enterprise in relation to any of the above-mentioned actin ities and would further include:
                      (a)   All franchisor(s) where such franchisor or their employee(s) are associated for the activities
                             prescribed above: and
                      (b)   The baking of wheaten products which includes pies. snacks. confectionaries and pizzas
                             for sale directly to customers for consumption whether on or off the premises where such
                             products are baked.
               Provided further that. for the purposes of this definition. the Ibllowing business activities are specifically
               excluded front the ambit thereof':
                      Any casino and hotel industry and all activities that is ancillary and incidental to carrying on the
               ( I )
                      primary acti% ities of such industrie, l'or the purpose of this exclusion. such primary activities are
                      to be carried on. managed and operated solely and exclusively, by the hotel or casino. as the case
                      niay be. at which these activities are undertaken and such activities must forni an integral part of
                      the business and operations ut'the hotel and casino in question.
               (2)    Any catering facility of whatever nature which is owned managed or operated by sports and
                      recreation clubs on its own premises acrd s%hieh. in turn. pro% ides food and beverages to its members
                      and patrons from the premises from which its sports and recreation facilities are undertaken.
                ( ñ)  The business conducted by tilling and /or service stations. including ancillary activities forming. part
                      of the tilling station linked to the convenience store environment inclusnc of the preparing. serving
                      and selling of food /beverages to customers. but excluding activities of separately registered
                      establishments whose sole activities relates to the restaurant. tea room and catering environment.
                                                                                                      IL

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